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廚邦烹飪黃酒
Series specifications
Recommended recipe
原料：五花肉、八角、桂皮、香葉、姜、冰糖
調(diào)料：廚邦烹飪黃酒、廚邦上色老抽
做法：
1、五花肉洗凈切方塊，熱鍋倒入少許油，爆香八角、桂皮、香葉、姜片；
2、加入五花肉煸炒出油，沿鍋邊倒入適量廚邦烹飪黃酒去腥解膩，加入適量冰糖和廚邦上色老抽，再倒入適量水沒(méi)過(guò)肉塊，蓋蓋燉煮；
3、待水開(kāi)后撇去浮沫，轉(zhuǎn)小火燉2小時(shí)，最后大火收汁即可。
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No. 1, Chubang Avenue, Yangxi County, Yangjiang City, Guangdong Province
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